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School Day Cookies

These School Day Cookies evoke childhood nostalgia with their delightful balance of chewy oats, crunchy walnuts, and a hint of citrus. Perfect for any occasion!
Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 30 cookies
Calories 150 kcal

Ingredients
  

For the cookie dough

  • 1 cup unsalted butter, room temperature High-quality, fresh butter is key for a rich flavor.
  • 1 cup granulated sugar Sweetens the deal!
  • 2 large eggs, room temperature Room temperature eggs emulsify better for a smooth batter.
  • 1/4 cup orange juice, freshly squeezed Brightens the cookies and adds moisture.
  • 2 tablespoons orange zest Adds a vibrant flavor that elevates the cookie.
  • 2 teaspoons vanilla extract Always opt for pure vanilla for the best flavor.
  • 2 cups all-purpose flour A must-have base for your cookie dough.
  • 2 cups old-fashioned oatmeal Get that chewy texture and hearty bite.
  • 1/2 teaspoon kosher salt Balances the sweetness.
  • 1/2 cup raisins (or swap for chocolate chips if preferred) For bursts of sweetness.
  • 1/2 cup chopped walnuts Adds a satisfying crunch.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Line three large baking sheets with parchment paper.
  • In the bowl of a stand mixer, cream together 1 cup of room temperature butter and 1 cup of granulated sugar on medium speed until smooth and fluffy (about 2-3 minutes).
  • Add the two large eggs one at a time, mixing well after each addition.
  • Add 1/4 cup orange juice, 2 tablespoons orange zest, and 2 teaspoons vanilla extract and stir until combined.
  • Gradually add 2 cups all-purpose flour, 2 cups old-fashioned oatmeal, and 1/2 teaspoon kosher salt. Mix on low speed until just combined.
  • Gently fold in 1/2 cup raisins and 1/2 cup chopped walnuts.
  • Using a 2-tablespoon cookie scoop, drop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart. Flatten each cookie slightly.

Baking

  • Bake in the preheated oven for 12-14 minutes, or until the cookies are lightly golden brown around the edges.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to 5 days. Dough can be prepared ahead of time and refrigerated for up to 24 hours before baking.
Keyword Baking Recipe, Childhood Treat, Homemade Cookies, Nostalgic Cookies, School Day Cookies