Martha Washington Candy
A nostalgic candy made with sweetened coconut, crunchy pecans, and rich chocolate, perfect for any occasion.
Ingredients
Candy Base
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor. Can use coconut oil as a dairy-free option.
- 4 cups confectioners' sugar Sifted for a smooth texture.
- 1 can (14 ounces) sweetened condensed milk Essential for adding creaminess.
- 2 cups shredded sweetened coconut Opt for organic coconut for better flavor.
- 2 cups pecans, chopped Can toast them beforehand for extra flavor.
- 2 teaspoons vanilla extract Pure vanilla extract is recommended.
- 1 jar (6 ounces) maraschino cherries, drained, chopped Drained thoroughly for best results.
Chocolate Coating
- 6 cups semi-sweet chocolate chips Use high-quality chocolate for better melting.
- 2 tablespoons vegetable oil To thin the chocolate for a smooth coating.
Garnish
- Coconut flakes for garnish (optional) Adds an extra touch when decorating.
Instructions
Preparation
- In a stand mixer, combine the softened butter and confectioners' sugar until smooth and creamy, approximately 2-3 minutes on medium speed.
- Add in the sweetened condensed milk, shredded coconut, chopped pecans, and vanilla extract. Mix for about 1 minute.
- Gently fold in the chopped maraschino cherries using a spatula.
- Refrigerate the mixture for 3 hours or overnight for better flavor.
Candy Formation
- Line a baking sheet with parchment paper.
- Scoop the chilled mixture into 1-inch balls and keep them in the refrigerator.
Chocolate Coating
- Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 20-second increments, stirring frequently.
- Dip each chilled candy ball into the melted chocolate using a fork, letting excess chocolate drip off before placing on the parchment paper.
- Sprinkle coconut flakes over the dipped candies if desired.
- Let the candies set at room temperature or refrigerate for faster results.
Storage
- Store candies in an airtight container in the refrigerator for up to two weeks.
- For freezing, layer parchment between candies and store in a freezer-safe container for up to three months.
Notes
Perfect for gift-giving and various occasions. Can be customized with different nuts or flavorings.