Zuppa Toscana
A hearty Italian soup featuring spicy sausage, creamy broth, tender potatoes, and fresh kale. Perfect for cozy dinners or special gatherings.
Ingredients
- 1 Pound Italian sausage (mild or spicy)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 medium potatoes, sliced thinly
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 3 cups kale, chopped
- Salt and pepper to taste
- Optional garnish grated Parmesan cheese
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat.
- Add the Italian sausage to the pot, breaking it into pieces as it browns. Remove and set aside with the bacon.
- Sauté the onion in the remaining fat until translucent, then add garlic and cook for 1 minute.
- Add the potatoes, chicken broth, and water. Bring to a boil, then simmer for 10-15 minutes until potatoes are tender.
- Stir in the sausage, bacon, and kale. Simmer for 5 minutes.
- Lower the heat and add the heavy cream, stirring until warmed through. Season with salt and pepper.
- Serve hot, garnished with Parmesan if desired.
Notes
- For a richer flavor, substitute half-and-half with more heavy cream.
- Use Yukon Gold potatoes for their creamy texture.