Winter Wonderland Chocolate Chip Cookies
These festive cookies combine traditional chocolate chip flavors with white chocolate and peppermint for a delightful holiday treat.
Ingredients
Butter and Sugars
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- 3/4 cup granulated sugar Creates a deliciously chewy texture.
- 3/4 cup brown sugar, packed Light or dark brown sugar, dark gives a deeper flavor.
Wet Ingredients
- 2 large eggs Ensure they're at room temperature for better mixing.
- 1 teaspoon vanilla extract A high-quality vanilla extract adds a warm flavor.
Dry Ingredients
- 2 1/4 cups all-purpose flour Spoon the flour into the measuring cup rather than scooping.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon salt Balances sweetness.
Chocolate and Peppermint
- 2 cups semi-sweet chocolate chips Recommended brands: Ghirardelli or Nestlé.
- 1/2 cup white chocolate chips Provides that holiday essence.
- 1/2 cup crushed peppermint candies Use candy canes for the best crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, around 3-4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Mix It All Together
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Fold in the Goodies
- Carefully fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies until evenly distributed.
Scoop and Bake
- Use a cookie scoop to drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving space between each scoop.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
Cool and Enjoy
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. To elevate your cookie experience, serve with hot chocolate or peppermint latte.