Winter White Sangria
A refreshing and flavorful winter twist on the classic sangria, featuring crisp fruits, fragrant spices, and sparkling white wine, perfect for festive gatherings.
Ingredients
Fruits
- 1 apple (cored and sliced) Honeycrisp recommended for sweetness.
- 1 red Anjou pear (cored and sliced) Brings a neutral sweetness.
- 4 Mandarin oranges (peeled and segmented) Citrus flavor is key.
- 1/2 cup fresh cranberries Tart flavor adds elegance.
Spices and Flavorings
- 4 cinnamon sticks Provides a cozy spice.
- 6 star anise A little spice goes a long way.
- 2 tbsp candied ginger (chopped) Adds sweetness and zest.
Liquids
- 1 cup orange liqueur Grand Marnier recommended.
- 26 oz dry sparkling white wine Brut or extra brut preferred.
- 1/4 tsp salt Enhances all flavors.
Instructions
Preparation
- Prepare the fruit by slicing the apple, red Anjou pear, and Mandarin oranges into manageable pieces, and remove any seeds.
- In a large covered jar or bowl, stir together the apple, pear, oranges, cranberries, cinnamon sticks, star anise, and candied ginger.
- Cover the jar and let it sit in the fridge for at least 2 hours, or ideally overnight.
- Just before serving, fill a pitcher with ice, pour in the fruit mixture, and gently top it off with the sparkling white wine.
- Add extra fruit garnishes if desired and serve.
Notes
Make-ahead for improved flavors. Store leftovers tightly sealed in the fridge for 3-4 days. Avoid adding sparkling wine too early.