Whole Wheat Apple Muffins
Deliciously wholesome muffins made with whole wheat pastry flour and sweetened with honey or maple syrup, bursting with juicy apples and hints of cinnamon.
Ingredients
Muffin Ingredients
- 2 cups chopped apples (use sweet varieties like Fuji or Honeycrisp for best flavor) Fresh, high-quality apples enhance flavor.
- 1/2 cup honey or pure maple syrup or brown sugar Honey enriches the flavors beautifully.
- 1 3/4 cups whole wheat pastry flour Gives a soft texture and retains whole grain benefits.
- 1 tsp cinnamon Adds warm, comforting spice.
- 1 tsp baking powder Standard leavening agent.
- 1/2 tsp baking soda Works with honey for added lift.
- 1/4 tsp salt Enhances all flavors.
- 1 cup milk (whole or almond milk) Room temperature helps integrate better.
- 1/4 cup vegetable oil or canola oil Provides moisture.
- 1 large egg beaten Helps bind ingredients.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line a muffin pan with paper liners or spray with nonstick cooking spray.
- Chop the apples and mix with honey in a bowl, then set aside.
- In a large bowl, mix together flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, vegetable oil, and beaten egg.
- Make a well in the dry ingredients and pour in the wet mixture. Stir until just combined.
- Fold in the apple mixture.
- Fill muffin cups with batter, about 3/4 full.
Baking
- Bake in the preheated oven for 20-22 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to 6 months.