Watermelon Sorbet
A refreshing and creamy watermelon sorbet that captures the essence of summer in just a few minutes. Made with simple ingredients, it’s both delightful and customizable, perfect for hot days.
Ingredients
Main Ingredients
- 4 cups frozen watermelon chunks For the best flavor and texture, freeze ripe watermelon cut into bite-sized chunks.
- 1 tablespoon lime juice Freshly squeezed for brightness.
- 1-2 tablespoons honey or agave syrup Optional, adjust based on the sweetness of the watermelon.
Instructions
Preparation
- Place the frozen watermelon chunks in a blender.
- Add lime juice and honey/agave if desired.
- Blend until smooth and creamy, about 30-60 seconds.
- Taste and adjust sweetness if needed.
- Serve immediately or freeze for a firmer texture.
Notes
For a soft-serve style, dig in right away! If you want a firmer sorbet, freeze for at least 2-4 hours. Optional add-ins include pinch of salt or fresh mint.