Watermelon Sorbet
A delightful and refreshing homemade Watermelon Sorbet made with just three simple ingredients, perfect for summer days.
Ingredients
Main Ingredients
- 4 cups frozen watermelon chunks Ensure you use ripe, sweet watermelon and freeze beforehand.
- 2 tablespoons lime juice Freshly squeezed for best flavor.
- 1-2 tablespoons honey or maple syrup Optional, based on sweetness preference.
Instructions
Preparation
- Ensure your watermelon chunks have been frozen for at least four hours.
Blending
- In a high-speed blender, combine the frozen watermelon chunks and lime juice. If using honey or maple syrup, add it now.
- Blend on low for 15-20 seconds, then increase to high for 30-60 seconds until smooth.
- Check for a creamy consistency; blend longer if it's still chunky.
Serving
- Taste the sorbet and adjust sweetness if necessary by adding more honey or syrup, then blend again.
- Serve immediately for a soft texture or freeze in an airtight container for a firmer sorbet.
Notes
Store in an airtight container for up to two weeks. Let sit at room temperature for 5-10 minutes before serving for easier scooping. Customize with mint, berries, or coconut milk.