Voodoo Egg Rolls
Crispy, cheesy, and loaded with seasoned meats and spices, these Voodoo Egg Rolls are the perfect Cajun comfort food for gatherings or cozy nights in.
Ingredients
For the Filling
- 1 package egg roll wrappers Choose fresh for the best flavor.
- 1 cup cooked chicken, shredded Rotisserie chicken works great!
- 1 cup cooked and crumbled sausage Choose a spicy variety for extra kick.
- 1 cup shredded cheese Cheddar or pepper jack for a creamy texture.
- 1/2 cup chopped green onions Adds freshness.
- 1/2 cup bell peppers, diced Colorful and flavorful.
- 2 cloves garlic, minced For that aromatic depth.
- 1 teaspoon Creole seasoning The heart of the flavor!
- 1 teaspoon Cajun seasoning To amp up the spice.
Instructions
Preparation
- In a large bowl, mix together the shredded chicken, crumbled sausage, shredded cheese, chopped green onions, diced bell peppers, minced garlic, Creole seasoning, and Cajun seasoning until well combined.
- Lay an egg roll wrapper like a diamond. Place 1-2 tablespoons of the filling in the center. Fold the bottom corner over, tuck in the sides, and roll tightly, sealing with water.
- Heat oil in a deep frying pan over medium heat (about 350°F).
- Carefully add egg rolls to the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the egg rolls and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Notes
For a crispy texture, spritz with cooking spray before frying. Can be made in advance and stored in the refrigerator for up to 3 days. Bake at 400°F for 20-25 minutes for a healthier option.