Viral Snow Ice Cream
A fun and easy treat made from fresh snow, perfect for creating joyful memories with family and friends during winter.
Ingredients
Ice Cream Base
- 1 small container (about 1 cup) whipping cream (35% fat) For a plant-based version, substitute with full-fat coconut milk, oat creamer, or cashew cream.
- 1 teaspoon vanilla extract Adjust to taste, feel free to experiment with flavored extracts like almond or mint.
- 1/2 cup powdered sugar Adjust to taste; can start with 1/4 cup for less sweetness.
- a pinch salt Enhances sweetness; do not skip this!
Instructions
Preparation
- Find clean, fluffy snow on a fresh snow day.
- Make a well in the snow using a bowl.
- Pour a generous amount of salt into the well to stabilize the cream.
- Place the bowl back into the well, ensuring it sits snugly on the salt.
- Add the whipping cream, vanilla extract, and powdered sugar into the bowl.
- Mix the ingredients thoroughly until it begins to solidify.
- Enjoy the mixture once it reaches a soft-serve consistency, scooping it into bowls.
Notes
For a thicker texture, replace part of the cream with sweetened condensed milk. Store in an airtight container in the freezer for up to 1-2 days.