Vanilla Milkshake
A homemade vanilla milkshake that's creamy, decadent, and perfect for nostalgia-filled summer evenings. Enjoy the rich flavor and customizable options with this easy recipe!
Ingredients
Main Ingredients
- 2 cups vanilla ice cream, softened slightly Brands like Häagen-Dazs or Breyers recommended for rich flavor.
- 1/2 cup whole milk For the creamiest texture; avoid skim milk.
- 1/2 teaspoon vanilla extract Use pure vanilla extract for best flavor.
Optional Toppings
- to taste whipped cream Homemade or store-bought, for extra flair.
- 1 maraschino cherry A classic topping.
Instructions
Preparation
- Start by measuring out all your ingredients. Let the ice cream soften at room temperature for about 5-10 minutes.
Blending
- Place the softened vanilla ice cream, whole milk, and vanilla extract into a blender.
- Blend on high speed until the mixture is silky and creamy, about 30 to 60 seconds.
- If too thick, add additional milk one tablespoon at a time and blend again. If too thin, add more ice cream.
Serving
- Pour into a tall glass and top with whipped cream and a maraschino cherry. Enjoy immediately for best taste.
Notes
For best quality, consume the milkshake within 24 hours. You can also pre-measure your ingredients for convenience.