Vanilla Chai Tea Latte
A delightful homemade Vanilla Chai Tea Latte combines the boldness of black tea and aromatic spices with creamy milk and vanilla for a comforting beverage.
Ingredients
Main Ingredients
- 2 bags Black tea bags Use a robust brand like Twinings or English Breakfast for a rich flavor.
- ¾ cup Water Filtered water recommended for clarity of taste.
- 1 cup Milk Whole milk adds creaminess; can substitute with almond, oat, or soy milk.
- 1 teaspoon Vanilla extract Always opt for pure vanilla extract for best flavor.
Spices
- 1 teaspoon Cinnamon
- ½ teaspoon Ginger Fresh is ideal if available.
- ½ teaspoon Cardamom
- ¼ teaspoon Cloves
- ¼ teaspoon Nutmeg A small sprinkle can also work wonders.
Sweetener
- Brown sugar or honey Add to taste.
Instructions
Preparation
- In a saucepan, combine ¾ cup of water, the two black tea bags, and all your spices. Bring to a rolling boil, then reduce the heat and let it simmer for 5 minutes.
- After simmering, turn off the heat and remove the tea bags. Allow the mixture to steep gently for an additional 5 minutes.
- In another saucepan, heat your 1 cup of milk over medium-low heat, stirring occasionally to prevent it from scalding.
- Froth the milk using a frother or a whisk until it's light and foamy.
- Strain the spiced tea mixture into your favorite mug, stir in 1 teaspoon of vanilla extract and your preferred sweetener, then top with frothed milk.
- Garnish with a sprinkle of cinnamon or nutmeg if desired.
Notes
It’s best enjoyed fresh, but can be stored in the fridge for 3-4 days. Reheat and froth the milk before serving. To adjust flavor, add extra spices as needed.