Valentine's Day M&M Cookies
Deliciously soft and chewy Valentine's Day cookies filled with colorful M&M candies, perfect for sharing with loved ones.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Room temperature for easy mixing
- 1 cup granulated sugar
- 1 cup packed brown sugar Use light or dark, depending on your preference
- 2 large eggs Try to use organic or free-range for better flavor
- 2 teaspoons vanilla extract Pure vanilla extract is best for rich flavor
Dry Ingredients
- 3 cups all-purpose flour Consider using a gluten-free blend for a GF option
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1 cup M&M candies Preferably in Valentine’s Day colors for a festive flair
- 1/2 cup chocolate chips Optional, but who doesn’t love extra chocolate?
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the M&M candies and chocolate chips carefully.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for later enjoyment.