Traditional English Breakfast
A classic and hearty breakfast featuring a medley of savory components, perfect for fueling your morning.
Ingredients
- 2 large eggs
- 4 slices of bacon
- 2 sausages
- 1 cup baked beans
- 2 slices of black pudding
- 4 cherry tomatoes, halved
- 4 white mushrooms, sliced
- 2 slices of bread (for toasting)
- 2 tbsp butter
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Components: Heat a large frying pan over medium heat. Add the bacon and sausages, cooking until browned and crispy. Remove and keep warm.
- Cook the Black Pudding: In the same pan, fry the black pudding slices for about 2 minutes on each side. Set aside.
- Sauté the Vegetables: Add olive oil to the pan if needed. Fry the mushrooms and cherry tomatoes until softened and slightly caramelized.
- Heat the Beans: Warm the baked beans in a small saucepan over low heat.
- Toast the Bread: Toast the bread slices to your desired level and butter generously.
- Fry the Eggs: In a clean pan, fry the eggs sunny-side-up or over-easy, seasoning with salt and pepper.
- Assemble and Serve: Arrange all components on a large plate, ensuring a visually appealing presentation. Serve hot with a steaming cup of tea or coffee.
Notes
- For a vegetarian version, replace bacon, sausages, and black pudding with plant-based alternatives.
- Add hash browns for extra texture and flavor.