Thumbprint Cookies With Icing
These nostalgic Thumbprint Cookies are rich, buttery delights filled with creamy icing and perfect for any occasion.
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour Preferably unbleached for the best results.
- 1/2 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon salt Balances sweetness.
- 1 cup unsalted butter, softened Room temperature.
- 3/4 cup granulated sugar Sweetens the cookies.
- 1 large egg yolk Provides richness.
- 2 teaspoons vanilla extract Use pure for better flavor.
Icing Ingredients
- 1 cup powdered sugar Main ingredient for icing.
- 2 tablespoons milk Adjust for consistency.
- 1/2 teaspoon vanilla extract Use pure for flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg yolk and vanilla extract.
- Gradually add the flour mixture to the butter mixture and mix until combined.
Baking
- Roll dough into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper, spaced at least 2 inches apart.
- Make an indentation in the center of each ball using your thumb.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool completely on a wire rack.
Icing
- To make the icing, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Fill the indentations on the cookies with the icing and let set.
Notes
These cookies pair beautifully with tea or coffee. Store in an airtight container at room temperature for up to 5 days.