Thai Shrimp in a Blanket
Crispy and flavorful Thai shrimp wrapped in spring roll pastry, perfect for parties and gatherings. A delightful mix of spices creates a mouthwatering treat that is easy to prepare and customize.
Ingredients
For the Shrimp Filling
- 1 pound shrimp, peeled and deveined Fresh or frozen, ensure they are properly thawed.
- 1 teaspoon garlic powder Fresh minced garlic works as well.
- 1 teaspoon paprika Smoked paprika can be used for a more intense flavor.
- Salt and pepper, to taste Essential seasonings.
For Wrapping and Frying
- 1 package thin pastry (spring roll wrappers) Use high-quality wrappers for crispiness.
- Oil, for frying Canola or vegetable oil recommended.
For Serving
- Dipping sauces (like sweet chili or peanut sauce) Enhances the flavor.
Instructions
Preparation
- In a mixing bowl, combine the shrimp with garlic powder, paprika, salt, and pepper. Toss until evenly coated and let sit for 10 minutes.
- Take a spring roll wrapper and place a seasoned shrimp on one edge. Roll the wrapper tightly around the shrimp, sealing the edges with water.
Cooking
- Heat oil in a skillet over medium-high heat (about 350°F/175°C).
- Fry the shrimp-wrapped bundles in batches for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Serving
- Serve hot alongside your chosen dips.
Notes
For best results, ensure the oil is hot enough before frying to avoid greasy wrappers. Don't overcook the shrimp; they just need a few minutes.