Thai Lime Garlic Fish
A delicious and vibrant dish featuring succulent white fish fillets marinated in a zesty lime and garlic mixture, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces white fish fillets (cod or tilapia), approx. 170-200g each Choose sustainably sourced fish for the best flavor and quality.
- 2 pieces limes, juiced and zested Fresh limes make a world of difference; avoid bottled lime juice if possible.
- 4 cloves garlic, minced The more, the merrier! Garlic adds depth and a lovely aroma.
- 2 tablespoons fish sauce Look for a high-quality brand for optimal umami flavor.
- 2 tablespoons soy sauce Opt for low-sodium soy sauce to control the saltiness.
- 1 tablespoon granulated sugar To balance the tartness; feel free to use coconut sugar for a more authentic touch.
- 1 tablespoon fresh ginger, grated Fresh ginger emphasizes the dish's brightness.
- 1 piece red chili, finely sliced Adjust to taste; add more chili if you are a spice lover!
- 1 bunch fresh cilantro, chopped Fresh herbs are critical for this dish's refreshing aspect.
Instructions
Preparation
- Rinse the fish fillets gently under cold water and pat them dry completely using paper towels.
- In a small bowl, combine the lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and grated ginger. Mix thoroughly until the sugar dissolves completely.
- Place the fillets in a shallow dish and pour the marinade evenly over them. Allow them to rest at room temperature for about 15-20 minutes.
- Transfer the fish and marinade to a steaming dish. Scatter the sliced red chili and half of the chopped cilantro over the top.
Cooking
- Place the steaming dish in a preheated steamer and steam uncovered for 10-12 minutes until the fish is opaque and flakes easily with a fork.
- Remove the fish from the steamer and immediately garnish with the remaining cilantro before serving.
Notes
Use fresh ingredients for the best flavor. For meal prep, marinate the fish a few hours in advance for a more intense flavor.