Sugar Cookie Fruit Pizza
A delightful and colorful dessert featuring a soft sugar cookie crust, creamy frosting, and a vibrant assortment of fresh fruits. Perfect for parties, holidays, or summer gatherings!
Ingredients
- 1 package (16.5 oz) refrigerated sugar cookie dough (or homemade sugar cookie dough)
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh kiwi, sliced
- ½ cup fresh pineapple chunks
- ¼ cup apricot jelly (for glaze, optional)
Instructions
- Preheat the oven to 350°F (175°C). Press the sugar cookie dough into a greased 12-inch pizza pan or baking sheet, shaping it into an even circle.Bake for 10-12 minutes or until lightly golden. Let cool completely.In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Spread evenly over the cooled cookie crust.Arrange the fresh fruit on top of the cream cheese layer in a decorative pattern.Optional: Warm the apricot jelly in the microwave and brush it over the fruit for a glossy finish.Slice and serve immediately or refrigerate until ready to serve.
Notes
- Use any seasonal fruits you like, such as raspberries, blackberries, or mandarin oranges.
- For a healthier option, use low-fat cream cheese and a sugar substitute.