Stuffed Celery Sticks
A delightful blend of crunchy celery and a creamy filling, enhanced with crispy bacon bits for an irresistible appetizer.
Ingredients
Main Ingredients
- 12 sticks Celery sticks Look for firm, crisp celery with vibrant green color for the best crunch.
- 8 oz Cream cheese Use full-fat for ultra-creamy texture. Low-fat can work too.
- 1/2 cup Crispy bacon bits High-quality bacon recommended, or pre-packaged bacon bits in a pinch.
- 1/4 cup Chives Fresh chives add color and mild flavor; substitute with dried if needed.
- to taste Salt Always season to elevate the flavors!
- to taste Pepper Always season to elevate the flavors!
Instructions
Preparation
- Rinse your celery sticks under cool water. Pat them dry and cut them into desired lengths (3-4 inches is standard).
- In a mixing bowl, combine the softened cream cheese with crispy bacon bits, optional chives, salt, and pepper. Mix until well blended.
- Using a butter knife or piping bag, generously fill each celery stick with the cream cheese mixture.
- Arrange the stuffed celery sticks on a platter. Serve cool and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. For a fresh crunch, assemble just before serving. Customize fillings to your taste with jalapeños or diced red bell peppers.