Strawberry Jello Salad
A nostalgic, refreshing dessert salad made with layers of strawberry Jello, fresh strawberries, mini marshmallows, and creamy whipped topping, perfect for any gathering.
Ingredients
Jello Base
- 1 package Strawberry Jello Opt for the classic brand for the best flavor.
- 2 cups boiling water Use filtered water for clarity.
- 2 cups cold water
Fruit and Toppings
- 1 cup fresh strawberries, sliced Try to use in-season strawberries for the sweetest flavor.
- 1 cup whipped topping Homemade or store-bought, whatever makes you happiest!
- 1 can (8 oz) crushed pineapple, drained Dole is a reliable brand.
- 1/2 cup mini marshmallows Look for colorful options to add a fun twist.
Instructions
Preparation
- Dissolve the Jello in 2 cups of boiling water, stirring until completely dissolved (about 2-3 minutes).
- Add 2 cups of cold water and stir well.
- Refrigerate the mixture for about 30 minutes until it begins to thicken slightly.
- Fold in the sliced strawberries, whipped topping, crushed pineapple, and mini marshmallows gently.
- Transfer the mixture into a serving dish or individual cups.
- Refrigerate until set for at least 4 hours or preferably overnight.
- Serve chilled and enjoy!
Notes
Make sure your whipped topping is thawed and use fresh, room temperature strawberries for optimal flavor. This salad keeps well in the refrigerator for up to 3 days.