Strawberry Crackle Salad
A delightful and fluffy salad combining fresh strawberries, fluffy whipped cream, and crunchy nuts, perfect for any summer gathering.
Ingredients
Main Ingredients
- 1 package strawberry Jell-O Use Jell-O brand for the best results
- 2 cups boiling water For dissolving the Jell-O
- 1 cup cold water To cool down the mixture
- 1 can (8 oz) crushed pineapple, drained Del Monte is a recommended brand
- 1 cup miniature marshmallows For added texture
- 1 cup whipped cream Homemade is recommended
- 1 cup fresh sliced strawberries Choose locally sourced if available
- 1 cup chopped nuts Optional; pecans or walnuts for crunch
Instructions
Preparation
- In a large bowl, dissolve the Jell-O in 2 cups boiling water, stirring for about 2-3 minutes until fully dissolved.
- Mix in 1 cup cold water and stir well to cool down the mixture.
- Gently fold in the drained crushed pineapple and miniature marshmallows until evenly combined.
- Chill the mixture in the refrigerator for 30-45 minutes until it starts to set but remains slightly jiggly.
- Once the mixture is partially set, gently fold in the whipped cream, fresh sliced strawberries, and chopped nuts.
- Transfer the mixture to a large glass bowl and return to the refrigerator for at least 2-3 hours, or until fully set before serving.
Notes
For the best whip volume, chill your mixing bowl when preparing the whipped cream. The salad can be made a day in advance, and leftovers should be stored in an airtight container in the fridge for 3-4 days.