Strawberry Cheesecake Smoothie
A creamy and refreshing smoothie that captures the delicious flavors of strawberry cheesecake, perfect for a quick breakfast or nostalgic treat.
Ingredients
Smoothie Ingredients
- 1 cup frozen strawberries Look for organic if possible for the best flavor.
- 1/2 cup cottage cheese Use full-fat or low-fat; room temperature will blend easier.
- 1/2 cup milk Can use almond, soy, or oat milk for a dairy-free option.
- 1 tablespoon honey or maple syrup Use raw honey for natural sweetness.
- 1/2 teaspoon vanilla extract For that irresistible cheesecake flavor.
Toppings
- to taste whipped cream Optional, but adds a luxurious touch.
- to taste crushed cookies Graham crackers or your favorite cookies can be used.
Instructions
Preparation
- Gather all ingredients and allow the cottage cheese to come to room temperature, if needed.
Blending
- In a high-powered blender, combine frozen strawberries, cottage cheese, milk, honey or maple syrup, and vanilla extract.
- Blend on high for about 30-45 seconds or until smooth and creamy.
- If the mixture seems too thick, add more milk one tablespoon at a time until the desired consistency is achieved.
Finishing Touches
- Taste the smoothie and adjust sweetness if necessary by adding more honey or maple syrup.
- Pour the smoothie into a tall glass and top with whipped cream and crushed cookies.
Enjoy
- Take a moment to sip and enjoy your beautifully crafted Strawberry Cheesecake Smoothie!
Notes
Chill your glasses in the freezer for about 10-15 minutes before serving. This smoothie is best enjoyed fresh, and you can store leftovers in an airtight container in the fridge for up to 24 hours.