Stir Fry Chicken
A quick and delicious stir fry chicken dish ready in under 30 minutes, combining tender chicken and vibrant vegetables in a savory sauce.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Use fresh, organic chicken if possible.
- 2 cups mixed vegetables A mix of bell peppers, broccoli, and carrots is recommended.
- 3 tablespoons stir fry sauce Kikkoman or Lee Kum Kee recommended.
- 1 tablespoon vegetable oil Canola oil preferred for high heat.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- Salt and pepper to taste Essential for flavor enhancement.
Instructions
Preparation
- Heat the vegetable oil over medium-high heat in a large skillet or wok until it shimmers.
- Add the sliced chicken breast to the skillet, season with a pinch of salt and pepper, and cook for about 5-7 minutes until browned and cooked through.
- Toss in the minced garlic and mixed vegetables, stirring for another 3-5 minutes until the veggies are vibrant yet crunchy.
- Pour the stir fry sauce over the chicken and vegetables, stirring to combine, and cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
Use fresh ingredients for best taste. Don't overcrowd the pan while cooking.