Steak Queso Rice Bowl
A comforting blend of juicy steak, creamy queso, fresh veggies, and fluffy rice, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked white rice Jasmine or basmati recommended for extra fragrance
- 1 pound flank steak, sliced into thin strips Grass-fed options for better flavor
- 1 tablespoon olive oil Extra virgin offers the best taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup queso cheese sauce Choose a smooth, creamy texture like Tostitos or make your own
- 1 cup black beans, drained and rinsed Canned varieties work fine
- 1 cup corn Frozen or canned, whichever you have on hand
- 1 cup diced tomatoes Fresh or canned (vine-ripened preferred)
- 1 whole avocado, diced Add just before serving to keep it fresh
- 1/4 cup chopped fresh cilantro For freshness
- Lime wedges for serving Fresh lime juice elevates the dish
Instructions
Cooking the Steak
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced flank steak and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Sauté for 5-7 minutes until the steak is browned and cooked to your desired doneness.
- Remove from heat and set aside. For more flavor, consider marinating your steak for at least 30 minutes beforehand.
Warming the Queso
- In a separate pot, warm the queso cheese sauce over low heat, stirring regularly until smooth and creamy.
Preparing the Base
- Combine the cooked white rice, black beans, corn, and diced tomatoes in a large bowl. Gently mix until evenly distributed.
- Warming the rice beforehand helps everything blend better.
Assembling the Bowls
- Divide the rice mixture among serving bowls. Top each with cooked steak and a generous drizzle of warm queso cheese sauce.
- Sprinkle diced avocado and garnish with chopped cilantro. Serve with lime wedges.
Notes
Store leftovers in an airtight container for up to 3 days. The dish can also be prepared ahead of time by making the rice and steak in advance.