Steak Burrito Bowl
A delightful combination of marinated steak, vibrant vegetables, and creamy toppings, perfect for family meals or meal prep.
Ingredients
For the Steak
- 1 lb flank steak or sirloin, marinated Choose high-quality cuts; grass-fed beef is preferred for better flavor.
- 30 min marinating time Ensure your steak is marinated beforehand.
For the Bowl Base
- 2 cups cooked rice Jasmine rice is preferred for its fragrance.
- 1 cup black beans, drained and rinsed Try to use low-sodium options.
- 1 cup corn, cooked Fresh corn off the cob in summer is a game changer!
- 1 cup cherry tomatoes, halved Sweet and juicy for a burst of freshness.
- 1 cup romaine lettuce, chopped Crunchy greens that add a refreshing bite.
- 1 each avocado, sliced For creamy texture.
- 1/2 cup salsa Store-bought or homemade.
- 1/2 cup sour cream or Greek yogurt (optional) A creamy topping that works wonders.
- to taste salt and pepper Season for maximum flavor.
- to taste cilantro for garnish (optional) Fresh herbs add flavor.
Instructions
Preparation
- Marinate the steak by combining your choice of seasonings—think lime juice, cumin, chili powder, and garlic—in a resealable bag with the flank steak. Allow it to marinate for at least 30 minutes; longer if you can.
- Cook the steak by preheating your grill or stovetop skillet to medium-high heat. Sear the marinated steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
Assembly
- In your favorite bowl, layer the cooked rice as the base.
- Slice the rested steak thinly against the grain and layer it over the rice.
- Top with black beans, corn, halved cherry tomatoes, and chopped romaine lettuce.
- Add creaminess with avocado slices, a dollop of salsa, and a scoop of sour cream or Greek yogurt.
Serving
- Sprinkle with fresh cilantro for garnish. Serve immediately or store in separate containers for meal prep.
Notes
For the best flavor, avoid adding avocado too early in meal prep, and ensure you marinate the steak properly. Store each ingredient separately if preparing for meal prep to maintain texture and freshness.