Starbucks Copycat Spinach Feta Wrap
A delicious and healthy breakfast wrap inspired by Starbucks, featuring scrambled eggs, spinach, feta cheese, and sun-dried tomatoes wrapped in a whole wheat tortilla. Perfect for a quick, on-the-go meal!
Ingredients
- 2 large eggs
- 2 whole wheat tortillas
- 1 cup fresh spinach, chopped
- ¼ cup crumbled feta cheese
- 2 tbsp sun-dried tomatoes, chopped
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs and season with salt and pepper.Heat olive oil or butter in a skillet over medium heat. Add the chopped spinach and sauté until wilted.Pour the whisked eggs into the skillet with the spinach. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.Warm the whole wheat tortillas in a separate skillet or microwave for 10-15 seconds.Divide the scrambled eggs and spinach mixture evenly between the two tortillas.Sprinkle crumbled feta cheese and sun-dried tomatoes over the eggs.Fold the sides of the tortillas inward and roll them up tightly to form wraps.Serve immediately or wrap in foil for an on-the-go breakfast.
Notes
- Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Substitute sun-dried tomatoes with fresh tomatoes or roasted red peppers if preferred.
- For a vegan version, use tofu scramble and dairy-free feta cheese.