Sriracha Cashew Cheese Sauce (Aioli)
A luscious vegan sauce that's creamy and packed with flavor, perfect for dipping or spreading.
Ingredients
For the Sauce
- 1 cup raw cashews (soaked) Soak for 2-3 hours or overnight for the best results.
- 1/2 cup water Adjust thickness as needed.
- 1/2 large lemon (juiced) Optional for brightness.
- 1 large clove garlic Freshly minced or roasted for a softer flavor.
- 1 tablespoon nutritional yeast Provides cheesy flavor without dairy.
- 2 teaspoons Sriracha chili sauce Adjust to taste for spice level.
Instructions
Preparation
- Gather all your soaked ingredients. Drain and rinse the cashews.
Blending
- Place all ingredients into a small blender and pulse until creamy.
- If using a standard blender, scrape down the sides halfway through for even blending.
Taste Test
- Taste the sauce and add more Sriracha if you desire more heat.
Adjust Consistency
- If mixture is too thick, add water one tablespoon at a time.
Final Touch
- Blend until super smooth and creamy. You should have about 2/3 cup of sauce.
Storage
- Pour into an airtight container and store in the refrigerator for up to six days.
Notes
Store in the fridge for up to 6 days or freeze in ice cube trays for longer storage. Can be prepared a day in advance.