Spicy BBQ Pulled Pork Sandwiches
Juicy, tender pulled pork with a spicy kick, drenched in smoky BBQ sauce and served on toasted buns.
Ingredients
For the pulled pork
- 3 Lbs pork shoulder (or pork butt)
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup BBQ sauce (your favorite brand or homemade)
- 2 tbsp hot sauce (adjust for heat preference)
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
For the sandwiches
- 6 brioche or hamburger buns
- Coleslaw (optional, for topping)
- Pickles (optional, for garnish)
Instructions
- Prepare the pork:Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 2-3 minutes per side.
- Set up the slow cooker:Place sliced onions and minced garlic in the bottom of the slow cooker. Lay the seared pork shoulder on top.
- Mix the sauce:In a bowl, whisk together the chicken broth, BBQ sauce, hot sauce, smoked paprika, cayenne pepper, black pepper, and salt. Pour this mixture over the pork.
- Cook the pork:Cover and cook on low for 8 hours or high for 5-6 hours, until the pork is fork-tender and easy to shred.
- Shred the pork:Remove the pork from the slow cooker and use two forks to shred it. Return the shredded pork to the slow cooker and stir to coat in the sauce.
- Assemble the sandwiches:Toast the buns lightly. Pile the pulled pork onto each bun, top with coleslaw and pickles if desired, and serve immediately.
Notes
Whether it’s a casual dinner or a celebration, Spicy BBQ Pulled Pork Sandwiches deliver bold flavors and unbeatable comfort. With just a little prep and your trusty slow cooker, you can create a dish that’s sure to impress. So grab your favorite BBQ sauce, and let’s get cooking—your new favorite sandwich awaits!