Soft Strawberry Cheesecake Cookies
These Soft Strawberry Cheesecake Cookies are a delightful blend of sweet strawberry and creamy cheesecake, perfect for any occasion. Each cookie is a unique treat that melts in your mouth.
Ingredients
Cookie Dough Ingredients
- 1.5 cups all-purpose flour Look for high-quality flour for the best results.
- 0.5 teaspoons baking powder Helps the cookies rise. Use fresh baking powder for optimal fluffiness.
- 0.25 teaspoons salt Enhances flavor.
- 0.5 cups unsalted butter, softened Provides moisture and richness. Use European-style butter for higher fat content.
- 0.75 cups granulated sugar Adds sweetness. Experiment with coconut sugar for a different flavor.
- 1 large egg Ensure it’s at room temperature for easier mixing.
- 1 teaspoon vanilla extract Pure vanilla extract is best.
- pink drops food coloring (optional) A few drops will brighten your cookies without altering the taste.
Cheesecake Filling Ingredients
- 4 ounces cream cheese, softened Ensure it’s at room temperature for easy blending.
- 0.25 cups powdered sugar Use organic powdered sugar for a cleaner taste.
- 0.5 teaspoons vanilla extract (for filling) Adds depth of flavor.
- 0.5 cups strawberry jam Use high-quality, all-natural jam for a real fruit taste.
Glaze and Garnish Ingredients
- pink pink glaze (made with powdered sugar and milk) Adjust thickness to your liking.
- as needed sparkling sugar for garnish Adds a touch of sparkle and beauty.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and mix until combined.
- Gradually mix in the dry ingredients until just combined.
Cheesecake Filling
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add pink food coloring if desired.
Assembly
- Using a cookie scoop, drop a portion of cookie dough onto the prepared baking sheet.
- Make an indentation in the center of each dough ball and fill it with strawberry jam and cheesecake filling.
- Top with a bit more cookie dough to cover them if desired.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are light golden brown.
- Remove from oven and let cool before decorating.
Decorating
- Prepare the pink glaze by mixing powdered sugar with milk until smooth. Drizzle over the cooled cookies and sprinkle with sparkling sugar.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 3 months.