Soft and Fluffy Baking Powder Biscuits
These Soft and Fluffy Baking Powder Biscuits are light, airy, and have a melt-in-your-mouth quality that makes them a perfect treat for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use a high-quality flour for the best texture.
- 2 tablespoons baking powder Make sure it's fresh for maximum fluffiness!
- 1/2 teaspoon salt Enhances the overall flavor.
- 1/2 cup unsalted butter (cold) Cut into small cubes for flaky layers.
- 1 cup milk or buttermilk Buttermilk adds tangy flavor.
- 1 tablespoon sugar (optional) For a slightly sweet touch.
Instructions
Preparation
- Sift flour into a large mixing bowl.
- Mix flour with baking powder and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, mixing until the dough just comes together.
- Knead lightly on a floured surface.
- Roll out dough to about 1.2 inches thick.
- Cut out your biscuits using a cutter.
- Place biscuits on a baking sheet, keeping them close together.
- Let them rest for 10 minutes before baking.
- Bake at 425°F (220°C) for 10-12 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
Keep your tools and ingredients cold for best results. Avoid over-kneading to keep biscuits tender.