Soft and Chewy Sugar Cookies
These Soft and Chewy Sugar Cookies are fluffy, sweet, and melt in your mouth, offering the perfect balance of crisp edges and soft centers.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Let it sit at room temperature for about an hour before starting.
- 1.5 cups granulated sugar This gives the cookies their sweet flavor.
- 1 large egg Acts as a binding agent for moisture and richness.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 2.75 cups all-purpose flour Using a quality brand like King Arthur Flour is recommended.
- 1 teaspoon baking soda Helps the cookies rise.
- 0.5 teaspoon salt Balances the sweetness.
- 0.25 cup granulated sugar, for rolling Adds a delightful crunch to the cookie’s exterior.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Ensure it is fully heated before baking.
- In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla until well combined, scraping the sides of the bowl.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the dough into 1.5-inch balls and roll each in the additional 1/4 cup of sugar.
- Place the balls onto ungreased cookie sheets, spacing them apart. Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheets before transferring to wire racks to cool completely.
Notes
For best flavor and texture, use high-quality ingredients. For vegan options, use a flax egg and coconut oil.