Smothered Pork Chops
Tender pork chops smothered in a creamy, flavorful gravy that brings warmth and nostalgia to any meal.
Ingredients
Main Ingredients
- 4 pieces Pork Chops (Bone-in or boneless) Thick cut for maximum juiciness.
- 2 tablespoons Olive Oil Extra virgin for better flavor.
- 1 onion Onion, Thinly Sliced Sweet or yellow for caramelization.
- 2 cups Chicken Broth Low-sodium recommended for a healthier option.
- 1 cup Heavy Cream For silky texture.
Seasonings
- 1 teaspoon Garlic Powder Enhances overall taste.
- 1 teaspoon Onion Powder Boosts flavor.
- 1 tablespoon Worcestershire Sauce Adds umami flavor.
- Salt to taste Salt and Pepper For seasoning.
Garnish
- to taste Fresh Parsley For garnish.
Instructions
Preparation
- Season both sides of the pork chops generously with salt and pepper.
- Bring the pork chops to room temperature before cooking for even cooking.
Cooking the Pork Chops
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the pork chops for 5-7 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and set aside.
Making the Gravy
- In the same skillet, add the sliced onions and cook over medium heat for about 8-10 minutes until caramelized.
- Pour in the chicken broth, scraping up the browned bits from the bottom of the skillet.
- Stir in the heavy cream, garlic powder, onion powder, and Worcestershire sauce; let the sauce simmer to thicken slightly.
- Return the pork chops to the skillet, ensuring they are nestled in the gravy.
- Let them simmer together for a few more minutes to absorb the flavors.
Serving
- Sprinkle fresh parsley over the top and plate up the dish.
- Serve with creamy mashed potatoes, rice, or roasted vegetables.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For a lighter option, substitute heavy cream with coconut milk or almond cream.