Smoky Chicken Bowl
A hearty and customizable dish featuring smoky grilled chicken, creamy chipotle sauce, and vibrant toppings for a flavor-packed experience.
Ingredients
For the Smoky Chicken Bowl
- 2 pieces chicken breasts Opt for organic or free-range for the best flavor.
- 1 can black beans Make sure to drain and rinse to reduce sodium levels.
- 1 cup corn Fresh or frozen works wonders.
- 1 piece avocado, diced Hass avocados are ideal for their creaminess.
- 1 cup cooked rice or quinoa This can easily be made ahead of time.
- 1/4 cup creamy chipotle sauce Taco Bell’s creamy chipotle sauce or homemade.
- to taste salt and pepper
- as needed olive oil For cooking the chicken.
- optional fresh cilantro For garnish.
- optional lime wedges For garnish.
Instructions
Preparation
- Sprinkle both sides of the chicken breasts with salt, pepper, and a drizzle of olive oil. Let it marinate while you prep the rest of your ingredients.
- Preheat your grill or pan over medium-high heat.
Cooking
- Grill or pan-sear the chicken for about 6-7 minutes on each side, ensuring it reaches an internal temperature of 165°F (75°C). Once cooked, allow the chicken to rest for a few minutes before slicing.
Assembly
- In a bowl, layer a generous serving of cooked rice or quinoa as your base.
- Top the rice with a heaping portion of black beans, corn, and diced avocado.
- Add the sliced chicken on top.
- Drizzle the creamy chipotle sauce generously over the entire bowl.
- Finish with optional toppings like fresh cilantro and lime wedges.
- Enjoy immediately or store for meal prep in airtight containers.
Notes
When it comes to chicken, always choose high-quality meat for the best results. Using fresh vegetables will elevate your bowl significantly. Store any leftovers in airtight containers in the fridge for up to three days.