Slutty Brownies
Decadent brownies with a soft cookie dough center and studded with chocolate chips, perfect for any occasion.
Ingredients
Brownie Base
- 1 box box brownie mix (recommended: Ghirardelli) For extra rich flavor
- 2 large eggs At room temperature for best results
- 1/4 cup water Or as per brownie mix instructions
- 1/2 cup vegetable oil Or melted butter for richer taste
Cookie Dough Layer
- 1 package cookie dough (recommended: Pillsbury) Bakes wonderfully
Toppings
- 1 cup chocolate chips Semi-sweet chocolate chips for optimal sweetness
- 1 cup optional nuts Walnuts or pecans can be used
- 1 cup optional additional chocolate For topping, consider chunks or drizzles
Instructions
Preparation
- Preheat your oven to 350°F (175°C) according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix, eggs, water, and oil as per package directions. Stir until just combined.
- Grease a 9×13-inch baking dish. Pour half of the brownie batter into the baking dish and spread evenly.
- Flatten the package of cookie dough into an even layer atop the brownie batter.
- Pour the remaining brownie batter on top of the cookie dough, spreading gently to cover.
- Sprinkle the chocolate chips evenly over the top, adding optional nuts or chocolate if desired.
- Bake in the preheated oven for about 25-30 minutes, until edges pull away slightly from the pan.
- Let brownies cool in the pan before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. You can prepare and layer the brownie and cookie mixes a day in advance.