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Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Tangy, spicy, and easy to make, these slow cooker Buffalo chicken sandwiches are a delicious, no-fuss meal for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course dinners
Cuisine American
Servings 6 people
Calories 380 kcal

Ingredients
  

  • 2 Lbs boneless, skinless chicken breasts
  • 1 cup Buffalo sauce (adjust to taste)
  • 2 tbsp ranch seasoning
  • ¼ cup unsalted butter, sliced
  • 6 sandwich buns, toasted
  • blue cheese dressing, shredded lettuce, coleslaw, pickles  Optional toppings

Instructions
 

  • Prepare the Slow Cooker
    Place the chicken breasts in the slow cooker.
  • Cook
    Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
  • Shred the Chicken
    Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to coat it with the sauce.
  • Assemble the Sandwiches
    Place a generous amount of Buffalo chicken on each toasted bun. Add desired toppings, such as blue cheese dressing or coleslaw, for extra flavor.
  • Serve and Enjoy
    Serve the sandwiches warm and enjoy the delicious, tangy flavors.

Notes

  • Use less Buffalo sauce or substitute half with a milder BBQ sauce for a milder flavor.
  • You can add additional toppings, such as sliced avocado or fresh spinach, for extra flavor and texture.
Keyword Slow Cooker Buffalo Chicken Sandwiches