Simple No-Bake Cereal Bars
These quick and easy no-bake cereal bars are perfect for busy mornings and can be customized to fit your family's taste. Loaded with wholesome ingredients, they're a healthier alternative to store-bought snacks.
Ingredients
Main Ingredients
- 3 cups Cheerios or your favorite O-shaped cereal (e.g., Honey Nut Cheerios) Try gluten-free options if dietary restrictions exist.
- 3/4 cup peanut butter or almond butter Opt for natural brands without added sugar.
- 3/4 cup honey or maple syrup Maple adds a nice depth of flavor; agave syrup can be used for a vegan option.
- 1/2 teaspoon vanilla extract Optional, but adds a lovely aroma.
- a pinch salt To balance the sweetness.
Instructions
Preparation
- In a small saucepan over medium heat, combine the peanut butter and honey. Stir for about 2-3 minutes until smooth and well combined, or melt in the microwave in 30-second intervals.
- In a large mixing bowl, add 3 cups of Cheerios.
- Pour the warm peanut butter-honey mixture over the cereal and stir gently until every piece is coated.
- Transfer the mixture to a parchment-lined baking dish or a silicone baking tray, pressing down firmly and evenly.
- Refrigerate for at least 1 hour to set, then cut into bars.
Notes
Keep these bars in an airtight container in the fridge for up to two weeks. They freeze well for up to three months, just separate layers with parchment paper. Customize with different nut butters, cereals, or add-ins like chocolate chips or dried fruit.