Seeds & Goji Berry Granola
A nutritious and customizable homemade granola filled with crunchy seeds and sweet goji berries, perfect for breakfasts and snacks.
Ingredients
Dry Ingredients
- 2 1/2 cups old-fashioned rolled oats Use high-quality oats for the best texture.
- 1/3 cup raw sunflower seeds They add a nutty flavor while being rich in nutrients.
- 1/3 cup pepitas (pumpkin seeds) Their vibrant green color and crunch are essential to this granola.
- 1/3 cup goji berries These little superfoods provide sweetness and a chewy texture.
- 2 tablespoons chia seeds A boost of omega-3s.
- 2 tablespoons hemp hearts Add these for extra protein.
- 1 teaspoon cinnamon For that warm and comforting flavor.
- 1 pinch salt Enhances the sweetness and richness of the granola.
Wet Ingredients
- 2/3 cup pure maple syrup Always opt for pure syrup for best flavor.
- 1/4 cup sunbutter or tahini (optional) A great option for creaminess if you’re allergic to nuts.
- 1 teaspoon vanilla extract The aroma of vanilla elevates the overall taste.
Instructions
Preparation
- Preheat your oven to 250°F (about 120°C).
- Line a rimmed baking sheet with parchment paper or a silicone mat.
- In a medium-sized mixing bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, goji berries, chia seeds, hemp hearts, cinnamon, and a pinch of salt.
- Drizzle in the maple syrup, sunbutter or tahini (if using), and vanilla extract. Mix until the dry ingredients are evenly coated.
- Transfer the mixture onto the prepared baking sheet, spreading it evenly in a single layer.
Baking
- Bake for 30 to 35 minutes, stirring every 10 minutes for even cooking until golden brown.
- Remove the granola from the oven and let it cool completely on the baking sheet.
- Transfer to an airtight container for storage.
Notes
Store the granola in an airtight container at room temperature for up to a month. It pairs perfectly with yogurt, smoothies, or as a cereal with milk.