Savory Lettuce Wraps
Delicious and customizable lettuce wraps filled with turkey, cheese, and fresh veggies, perfect for a quick and nutritious meal.
Ingredients
Wrap Ingredients
- 4 pieces Romaine Leaves Freshly washed, sturdy, and perfect for wrapping.
- 1 tablespoon Mayonnaise Consider using a flavored mayonnaise for an extra kick.
- 1 teaspoon Sriracha Applies extra spice.
- 1 teaspoon Honey Dijon Mustard Adds a touch of sweetness and complexity.
- 4 slices Turkey Breast Deli slices or leftover turkey work wonderfully.
- 1 slice Havarti Cheese Mild and creamy; substitute with provolone or Monterey Jack if desired.
- 3 slices Pickles Use dill or sweet, based on acidity preference.
- Pickled Red Onions For an added crunch and tang!
Instructions
Preparation
- Lay out a piece of parchment paper on your cutting board and layer the 4 Romaine leaves in the center slightly overlapping with stems facing you.
- In a small bowl, combine the mayonnaise and Sriracha. Spread a generous dollop on each lettuce leaf followed by Honey Dijon Mustard.
- Add turkey breast slices in the center, then sprinkle with Havarti cheese, pickle slices, and a handful of pickled red onions.
- Rotate the parchment paper 90 degrees, so the stems of the lettuce leaves are horizontal to you.
- Gently roll the lettuce away from you, forming a tight wrap, and twist the ends of the parchment paper like a candy wrapper.
- Use a large knife to cut the wrap in half to expose the fillings.
- Enjoy by sliding or gently ripping down the parchment paper.
Notes
For best taste, use organic ingredients and ensure freshness. You can also customize the recipe based on dietary preferences.