Savory Black Bean and Rice Delight
A comforting dish combining black beans and rice with aromatic spices, perfect for any occasion and customizable to your taste.
Ingredients
Main Ingredients
- 1 cup black beans, cooked Choose low-sodium canned or soak and prepare dry black beans for a fresher taste.
- 1 cup cooked rice Jasmine or brown rice are great options—just make sure it’s fluffy!
- 1 teaspoon olive oil Use extra virgin for a richer flavor.
- 1 small onion, diced A sweet onion can elevate the sweetness beautifully.
- 2 cloves garlic, minced Fresh garlic is essential for that aromatic backbone.
- 1 medium bell pepper, diced Choose red or yellow bell peppers for added sweetness.
- 1 teaspoon cumin Adds a warm, earthy flavor.
- 1 teaspoon chili powder Adjust to taste for some zing.
- to taste Fresh cilantro for garnish A sprinkle of fresh herbs elevates the dish.
Instructions
Cooking Instructions
- In a large skillet, heat 1 teaspoon of olive oil over medium heat until shimmering.
- Add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
- Stir in the minced garlic, cumin, and chili powder. Cook for another minute until fragrant.
- Add in the cooked black beans and rice, stirring to ensure an even mixture.
- Season with salt and pepper to your liking, adjusting to taste.
- Cook until heated through, about 5-7 minutes, stirring occasionally.
- Serve warm, garnished with fresh cilantro.
Notes
Perfect for meal prepping! This dish stores well in the fridge for up to 5 days. You can add corn, diced tomatoes, or jalapeño for extra flavor.