Salt and Pepper Chicken
A comforting dish of crispy, golden chicken pieces seasoned with salt and pepper, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts For best results, choose fresh, organic chicken.
- 1 teaspoon Salt Kosher salt is recommended for texture.
- 1 teaspoon Black Pepper Use freshly ground for bolder flavor.
- 1 cup All-Purpose Flour Use gluten-free flour if needed.
- 1 cup Vegetable Oil High smoke point oil is recommended.
- 2 cloves Garlic (minced) Adds flavor and aroma.
- 1 tablespoon Green Onions (chopped) For garnish.
Instructions
Preparation
- Generously sprinkle salt and black pepper on both sides of the chicken breasts. Let sit for about 10 minutes.
- Coat each chicken piece in all-purpose flour, shaking off any excess.
Cooking
- In a large skillet, pour in the vegetable oil and heat over medium-high heat.
- Carefully place the chicken pieces into the hot oil. Cook for about 5-7 minutes on each side or until golden brown.
- Once cooked, remove the chicken from the skillet and place it on paper towels to drain.
Finishing Touches
- Drizzle with minced garlic and sprinkle with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.