Roasted Calabaza Squash with Garlic and Herbs
A simple yet flavorful dish that highlights the natural sweetness of calabaza squash. Perfect as a side or main dish.
Ingredients
- 1 medium calabaza squash, peeled and cubed
- 3 tbsp olive oil
- 1 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- fresh parsley for garnish Optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, thyme, paprika, salt, and pepper.
- Toss the calabaza squash cubes in the mixture until evenly coated.
- Spread the cubes on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through, until the squash is tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Ensure even cooking by cutting the squash into similar-sized cubes.
- Add a touch of honey for extra caramelization if desired.