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Red Velvet Crinkle Cookies

These Red Velvet Crinkle Cookies are delightfully soft and chewy with a stunning cracked surface, perfect for any celebration or cozy gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Southern
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour Use a high-quality brand for the best texture.
  • 1/4 cup cocoa powder Dutch-processed cocoa will enrich the flavor.
  • 1/2 teaspoon baking powder Ensure it’s fresh for the best rise!
  • 1/4 teaspoon salt Balances sweetness and enhances overall flavor.

Wet Ingredients

  • 1/2 cup unsalted butter, softened Let it sit out for about 30 minutes to reach room temperature for easy creaming.
  • 1 cup granulated sugar A key player in achieving that chewy texture.
  • 1 large egg Room temperature works better for incorporating.
  • 2 tablespoons red food coloring Gel coloring works well for a vibrant hue.
  • 1 teaspoon vanilla extract Enhances the overall flavor beautifully.

For Rolling

  • 1/2 cup powdered sugar Use fresh powdered sugar to make the crinkles stand out.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until blended.
  • In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the egg, red food coloring, and vanilla extract to the butter-sugar mixture and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  • Cover the bowl and chill the dough in the refrigerator for about 30 minutes.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Dredge each ball in powdered sugar.
  • Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, until the edges are set and the centers are soft.
  • Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to a week. Freeze dough in balls for longer storage.
Keyword Baking, Crinkle Cookies, Dessert Recipes, Holiday Treats, Red Velvet Cookies