Red Velvet Brownies
These Red Velvet Brownies blend rich cocoa flavor with a stunning red color, creating a fudgy treat perfect for any occasion.
Ingredients
Brownie Ingredients
- 3/4 cup unsalted butter, melted Ensure it’s at room temperature.
- 2 oz chopped semi-sweet chocolate bar Use a brand like Ghirardelli for extra rich chocolate flavor.
- 1 1/4 cup granulated sugar Balances the flavors while adding sweetness.
- 2 large eggs Room-temperature eggs help create a fluffy batter.
- 2 teaspoons vanilla extract Use pure vanilla for best flavor.
- 1 teaspoon white vinegar This acid adds tang and enhances the red color.
- 1/2 tablespoon red gel food coloring A must-have for that stunning color.
- 2 tablespoons unsweetened cocoa powder Provides chocolatey depth.
- 1 1/4 cup all-purpose flour Creates structure without being too dense.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup white chocolate chips (optional) Can mix into the batter or drizzle on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, combine melted butter and chopped chocolate bar. Microwave in 30-second increments, stirring until fully melted and smooth.
- Add granulated sugar to the chocolate mixture and mix until combined.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, white vinegar, and red gel food coloring.
- In a separate bowl, sift together cocoa powder, flour, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined and gently fold in white chocolate chips if desired.
- Pour the brownie batter into your prepared 8x8 pan, spreading evenly with a spatula.
Baking
- Bake in the preheated oven for approximately 30-35 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and drizzle melted white chocolate on top before serving.
Notes
Store brownies in an airtight container at room temperature for up to three days or in the fridge for up to a week. They freeze well too. You can prepare the batter a day in advance and store it in the fridge.