Raspberry Lemonade Slushy
A refreshing and vibrant summer drink that perfectly balances sweet raspberries and tart lemon in a fun slushy texture.
Ingredients
Main Ingredients
- 1/2 cup lemon juice (about 2 large, juicy lemons) Use organic for the best flavor.
- 1/2 cup granulated sugar Use organic or raw for a richer flavor.
- 1/2 cup frozen raspberries Fresh raspberries can also be used.
- 1/2 cup water Filtered water is best.
- 3 cups ice cubes Make sure they are freshly made.
- lemon slices (for garnish) Add for a decorative touch.
- frozen raspberries (for garnish) Add a few on top for presentation.
Instructions
Preparation
- In a blender, add 1/2 cup of lemon juice, 1/2 cup of sugar, 1/2 cup of frozen raspberries, and 1/2 cup of water. Blend on high until smooth (about 2 minutes).
- Once combined, add 3 cups of ice cubes. Continue blending until the texture is slushy and smooth. If too thick, add a splash more water.
- Pour the slushy into glasses and garnish with fresh lemon slices and a few frozen raspberries on top.
- Serve immediately for the best texture, enjoying the refreshing sounds of summer!
Notes
Freeze extra lemon juice in ice cube trays for future use. If leftovers are stored, re-blend before serving. Can be prepared a day ahead without the ice.