Pumpkin Seed and Coconut Clusters
Crunchy and delightful clusters made from pumpkin seeds, coconut, and almonds, sweetened with maple syrup—a perfect snack or topping!
Ingredients
Main Ingredients
- 1 cup pumpkin seeds Look for raw, unsalted for the best flavor
- 1 cup shredded coconut Unsweetened to control the sweetness
- 1/2 cup chopped almonds Feel free to use any of your favorite nuts
- 2 tablespoons chia seeds For added fiber and nutrition; you can also use flaxseeds
- 1/4 cup maple syrup 100% pure maple syrup recommended for the best flavor
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the pumpkin seeds, shredded coconut, chopped almonds, and chia seeds.
- Drizzle maple syrup over the mixture and stir until well combined.
- Line a baking sheet with parchment paper and spread the mixture evenly.
Baking
- Bake for 15-20 minutes, stirring halfway through, until golden brown.
- Allow to cool before breaking into clusters.
- Store in an airtight container to maintain freshness.
Notes
Watch closely during the last five minutes of baking as they can go from golden to burnt quickly. You can add spices like cinnamon or vanilla for enhanced flavor.