Pumpkin Cream Cold Foam at Home: Starbucks' Best Fall Drink
A creamy, spiced pumpkin-flavored foam that perfectly complements cold brew coffee, inspired by Starbucks' iconic fall drink.
Ingredients
- ½ cup heavy cream
- ¼ cup 2% milk (or your preferred milk alternative)
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp pumpkin pie spice
- ¼ tsp vanilla extract
- 2 cups cold brew coffee
Instructions
- In a small bowl, combine heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Using a handheld milk frother or immersion blender, whip the mixture until it becomes frothy and slightly thickened (about 1-2 minutes).
- Pour cold brew coffee into two glasses filled with ice, leaving space at the top for the foam.
- Gently spoon the pumpkin cream cold foam over the cold brew.
- Sprinkle a pinch of pumpkin pie spice on top for garnish.
- Serve immediately and enjoy the perfect taste of fall!
Notes
- Adjust the sweetness by adding more or less maple syrup.
- For a dairy-free option, use coconut cream and almond or oat milk.