Puff Wheat Squares
Delicious no-bake treats made from puffed wheat, coated in a rich chocolate and caramel mixture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, at room temperature Preferably Land O'Lakes for creamy texture
- 1 cup brown sugar, packed Light or dark works, but dark gives a richer flavor
- 2/3 cup corn syrup Light corn syrup is best for gooey texture
- 1/2 cup cocoa powder Ghirardelli or Hershey's for rich flavor
- 1 teaspoon vanilla extract Use pure vanilla for authentic taste
- 9 cups puffed wheat Choose a minimally processed brand for best texture
Instructions
Preparation
- Grease a 9×13 inch baking pan and set it aside, consider using parchment paper for easier removal.
- In a large pot over medium-low heat, combine the butter, brown sugar, corn syrup, and cocoa powder. Stir gently until melted and mixed, then bring to a gentle simmer for about 1 minute.
- Remove from heat and stir in the vanilla extract immediately.
- Add the puffed wheat and mix until all pieces are thoroughly coated.
- Pour the mixture into the prepared baking pan and press it down gently with a greased spatula.
- Allow cooling for about an hour before cutting into squares.
Notes
For the best texture, store at room temperature in an airtight container. These squares freeze exceptionally well—consider making a double batch.