Pizza Stuffed Mushrooms
These Pizza Stuffed Mushrooms are a fun and flavorful appetizer that transforms the classic pizza experience with tender mushrooms filled with gooey cheese, zesty pepperoni, and fresh basil.
Ingredients
Main Ingredients
- 8 medium Medium Portobello Mushrooms Look for the freshest mushrooms; cremini works as a substitute.
- 1/2 cup Pizza Sauce Homemade is best, but store-bought is acceptable.
- 8 leaves Basil Leaves (halved) Fresh basil is recommended; dried can be used in smaller amounts.
- 16 slices Pepperoni Slices (thinly sliced) Opt for high-quality pepperoni.
- 2 cups Mozzarella Cheese (grated) Fresh mozzarella is ideal for melting.
- 2 tablespoons Parsley (chopped) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or spraying it lightly with cooking oil.
- Gently remove the stems from each portobello mushroom and save them for another recipe.
- Arrange the mushroom caps, stemmed side up, evenly on the prepared baking sheet.
- Spoon approximately 2-3 tablespoons of pizza sauce into each mushroom cavity.
- Add a halved basil leaf and two slices of pepperoni to each cap.
- Divide the grated mozzarella evenly over the stuffed mushrooms, ensuring every area is covered.
- Bake for about 15 minutes, until the mushrooms are tender and the cheese is bubbling and golden.
- Garnish with chopped parsley and let cool for a minute before serving.
Notes
Ensure butter is at room temperature for spreading. Clean mushrooms with a damp cloth to prevent sogginess. Watch carefully to avoid overcooking.