Pizza Sliders
Irresistibly soft Hawaiian roll sliders stuffed with gooey cheese, savory pepperoni, and your favorite pizza toppings, perfect for family gatherings and casual get-togethers.
Ingredients
For the Sliders
- 12 pieces Hawaiian Rolls Use fresh, soft rolls for the best flavor.
- 1 cup Pizza Sauce Choose your favorite brand, or use homemade.
- 2 cups Mozzarella Cheese, shredded Freshly shredded for the best melt.
- 1 cup Pepperoni Can substitute with other toppings as desired.
- 2 tablespoons Olive Oil For brushing the tops for a crispy finish.
- 1 teaspoon Italian Seasoning You can substitute with a mix of oregano, basil, and thyme.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Spread pizza sauce over the bottom halves of the rolls.
- Layer shredded mozzarella cheese on top of the sauce, followed by your chosen toppings.
- Place the top halves of the rolls on and brush with olive oil.
- Sprinkle with Italian seasoning.
Baking
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and the tops are golden brown.
- Remove from the oven, let cool for a minute, and slice into individual sliders.
Notes
For a crispy top, you can broil the sliders for an additional 1-2 minutes after baking. If storing leftovers, keep them in an airtight container in the fridge for up to 3 days.