Persimmon Scones
These delightful Persimmon Scones combine the sweet, honey-like flavor of Fuyu persimmons with warm spices, creating a light and fluffy treat perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 2 cups flour (spelt, all-purpose, whole wheat, or a gluten-free blend) Choose the flour based on your preference.
- 2 teaspoons aluminum-free baking powder
- 1/4 cup organic pure cane sugar
- 1/4 teaspoon cinnamon Adjust based on taste.
- 1/4 teaspoon ground ginger Feel free to play with spices!
- 1/4 teaspoon nutmeg Or substitute with allspice or cardamom.
- 1 pinch mineral salt
Wet Ingredients
- 6 tablespoons vegan butter or coconut oil, chilled Chilled for a flaky texture.
- 1 heaping cup Fuyu persimmons, finely chopped (about two medium) Use ripe persimmons for best flavor.
- 3/4 cup vegan ricotta (cashew or tofu ricotta works) Can be substituted with blended silken tofu.
- 1/2 cup almond milk Any non-dairy milk can be used.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine flour, baking powder, sugar, salt, cinnamon, ground ginger, and nutmeg. Whisk until well blended.
- Add the chilled vegan butter or coconut oil and cut it into the mixture using a pastry blender or fork until it resembles coarse crumbs.
- In a separate bowl, stir together vegan ricotta and almond milk until smooth. Add to the dry mixture and stir until just combined.
- Fold in the chopped persimmons until evenly distributed.
- Turn the dough onto a floured surface, shape it into a ball, and flatten into a 7-8 inch circle, about 1 inch thick.
- Cut the dough into 6 to 8 pieces and place them on the prepared baking sheet.
- Sprinkle sugar on top if desired.
Baking
- Bake in the preheated oven for 18-22 minutes, until lightly golden and edges are firm.
- Allow the scones to cool slightly before transferring to a wire rack to cool completely.
Notes
Store any leftovers in an airtight container. Can be prepared ahead and stored in the refrigerator for up to 24 hours.